大衆居酒屋　鶏☆一番星　仙台東口店

・Homemade lightly pickled vegetables

Light and refreshing with kelp broth

・Three pieces of chicken sashimi

Fresh fish delivered daily and chicken sashimi from Iwate Prefecture

・Dashi-maki egg topped with salmon roe

Made with local chicken stock

・Assorted oden

Rich oden made with local chicken broth

・Deep-fried new potatoes and chicken tempura

Our specialty and seasonal vegetables

・Hidakami beef steak

Beef steak with just the right amount of marbling

・Wild vegetable rice

Topped with plenty of fragrant mountain vegetables, it is steamed until plump in a bamboo steamer.

・Shiraishi Umen

A specialty of Shiroishi, Miyagi Prefecture.It's the perfect dish for the final meal.

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※ The photo is an example.

This may change depending on the supply situation, etc.Please note.

◆ Recommended popular izakaya Tori☆Ichibanboshi Sendai East Exit store ◆

◇No.1: We specialize in charcoal grilled yakitori made with Tohoku ingredients and binchotan charcoal.

Our restaurant specializes in serving ingredients from the Tohoku region.We also offer 15 types of local sake that go perfectly with Tohoku ingredients. Our charcoal grilled yakitori, made using binchotan charcoal, brings out the charcoal aroma and flavor to the fullest.

◇No. 2: [Full-course all-you-can-drink]

The all-you-can-drink course includes Kaku Highball and draft beer! We also offer over 70 types of standard all-you-can-drink to satisfy a wide variety of customers.

◇No. 3: [Bright atmosphere inside the store]

Feel free to drink at our store!

Recommended for after work, having a drink with friends, or when you want to have a quiet drink.